“Wow, this arugula, golden beet salad with pecan dust and goat cheese mousse sure looks delicious. I’m guessing the world will think so, too!†Restaurant diner whips out smart phone, adjusts plate and table settings appropriately, and takes a series of pictures—with the flash, without the flash. Diner then opens Instagram, applies the appropriate filters and image adjusts, and posts with #foodporn. Seems all too common and altogether harmless, right?
Recently, several news stories—from the Eater to the New York Times—have covered disgruntled chefs and restaurant owners who’ve instituted photography policies or outright photo bans, many citing that it disrupts other diners, ruins the ambiance, or takes up too much time, thus lengthening wait times for those in line for a table. Others simply claim that the process of photographing food is simply too circus-like: “There are even those who stand on their chairs to shoot their plates from above,†reports the New York Times. “‘We get on top of those folks right away or else it’s like a circus,’ [Chef David] Bouley said.â€
Continue reading “To #Foodporn or Not to #Foodporn: Chefs, Food Photography, and IP”